![Saturday Lunch At Rouge Tomate](/wp-content/uploads/2013/01/saturday-lunch-rouge-tomate-im-1.jpg)
Tuscan Kale Salad: acorn squash/greenmarket apple/maple pecan/dried sour cherry/parmesan/lemon vinaigrette Salad of Brussels Sprouts and Roasted Pear: berkshire prosciutto/duchilly hazelnut/lemon/thyme/aged balsamic Cucumber Cooler Hand Rolled Potato Gnocchi: heirloom cauliflower/oyster mushroom/brussel sprouts/parmesan/black truffle emulsion Lemon Tart…