SYDNEY SADICK

rouge tomate

Saturday Lunch At Rouge Tomate

In Food on January, 05 2013
Saturday Lunch At Rouge Tomate

Tuscan Kale Salad: acorn squash/greenmarket apple/maple pecan/dried sour cherry/parmesan/lemon vinaigrette Salad of Brussels Sprouts and Roasted Pear: berkshire prosciutto/duchilly hazelnut/lemon/thyme/aged balsamic Cucumber Cooler Hand Rolled Potato Gnocchi: heirloom cauliflower/oyster mushroom/brussel sprouts/parmesan/black truffle emulsion Lemon Tart…